In this two-hour demonstration, participants will learn how to make and enjoy holiday themed Cranberry treats. Chef Sandra will demonstrate how to make a delicious Cranberry Vinaigrette with samples drizzled over an Arugula/Spinach Salad with Chef Sandra’s Candied Pecans, a Cranberry Orange Sauce used on samples of Turkey Crostinis, and for dessert, a Cranberry Almond Apple Pie.

To ensure a qulity experience for all participants, registration is required due to limited capacity. This class is currently full. To join the waitlist, please click the link below.

This program is hosted by the Southlake Public Library.